So this past Sunday after church at The Free Church of St. John (in the Kensington neighborhood of Philadelphia) we stopped at the Memphis Taproom for brunch. And what a treat it was!
We had driven by the Memphis Taproom many times on our way home from St. Johns, and often commented that “we need to stop there sometime.” Our curiosity for the place grew after we had seen it featured in a segment of Diners, Drive-ins and Dives. Sooooooo, finally after driving past it for a few years we stopped in to give it a try.
The boys ordered burgers, and I had the VEGAN ROOSTER (Tofu scramble with vegan blood sausage, smoked coconut, roasted new potatoes and toast). The boys each looked at me like I had lost my mind… but this vegan delight was amazing. The smoked coconut was delicious and tasted a lot like bacon, the vegan blood sausage was made from lentils and was very tasty, and the tofu scramble more than satisfied my need for eggs. The boys said their burgers were very good. We are already looking forward to our next visit to the Memphis Taproom.
|VEGAN ROOSTER Plate|
And lastly we picked-up two pounds of rhubarb for a friend who has found some pretty intriguing uses for rhubarb… how does Rhubarb Vodka sound???